Greek Chicken Meatball Bowls

serves 4

Ingredients:

• 1 lb ground chicken 

• 1 egg

• 1/2 medium red onion, diced

• 3 garlic cloves, minced

• 2 tbsp dill 

• 1 tsp garlic powder

• 1 tsp cumin 

• 1 tsp paprika 

• 1/2 tsp pepper

• Pinch of salt 

• Avocado oil 

  Dairy free tzatziki sauce:

• 3 tbsp unsweetened coconut or almond yogurt (greek yogurt if not dairy free)

• 2 tbsp dill 

• 1 tbsp lemon juice 

• 3 garlic cloves, chopped

• 1/4 cup cucumber, grated 

  To serve:

• Quinoa

• Cherry tomatoes 

• Cucumbers 

• Dill 

Instructions:

1. Combine ground chicken, egg, red onion, garlic cloves, dill, and seasonings in a large bowl. Mix & roll into balls. 

2. Make quinoa according to package instructions. 

3. While quinoa cooks, cook meatballs. In a skillet with a drizzle of avocado oil, add meatballs and cook about 5-7 minutes per side on medium-high heat. 

4. Make tzatziki sauce. grate cucumber & squeeze juice out. Combine cucumber, yogurt, dill, lemon juice, and garlic in a small bowl. mix.

5. Once quinoa and meatballs are done cooking, add quinoa to a bowl and top with meatballs. 

6. To serve, add cucumbers, cherry tomatoes, tzatziki sauce to bowl. Top with dill. enjoy!